Guar gum is known to have diverse applications in numerous industries. This hydrocolloid ingredient can be used in beverages to control viscosity and aid thickness. In food products, guar gum helps in binding, gelling, and stabilizing food products. For pharmaceutical products, guar gum is a popular viscosifying, stabilizing, emulsifying, and binding agent that controls suspension and amplifies drug delivery. You can contact us today to know more about the applications of guar gum for your particular product.
Using guar gum in a formulation requires taking numerous factors into consideration. This usually includes desired properties, product type, formulation, and more. You can get in touch with our experts to get end-to-end assistance on using guar gum in your formulation. Share your requirements with us today at dm@novasolingredients.com to get technical assistance from our team.
Yes, guar gum is perfectly safe for consumption and can be used in manufacturing food products. This widely-studied hydrocolloid ingredient nurtures thickness, viscosity control, and stabilization of food formulations. You can use our high-quality guar gum ingredient solutions in your food and beverage products and stay assured about your product’s safety and quality.
Novasol Ingredients is the leading distributor of guar gum ingredient solutions. We don’t just sell guar gum to our clients but also provide 360-degree support in all aspects of product development. This is our approach to helping our clients fully harness the benefits of our ingredient solutions and make powerful products with the highest levels of quality, efficiency, and market value.
