Starter cultures and fermentation agents are critical components in numerous dairy products. These live bacteria grow in dairy products to create final products like cheese, yoghurt, buttermilk, and more. Our product range for dairy starter cultures includes high-end lactic and non-lactic starters to help you create all types of dairy-based fermented products.
Choosing the right dairy starter cultures is important to maintain a consistently superior product quality. These bacteria create antimicrobial compounds that enable your products to age beautifully and maintain an extensive shelf life. At Novasol Ingredients, we are committed to helping airy product manufacturers get their hands on the best possible dairy starter cultures for their products.
