Artificial colours are made by treating food products with chemicals and certain compounds to extract the pigments. Colouring foods, on the other hand, are concentrates of food and are made without any harmful additives. This factor makes colouring foods a safe and efficient alternative to artificial colours for commercial food and beverage manufacturing requirements.
Yes, colouring foods are as efficient as artificial colours. These ingredients are known to preserve their pigment for a long duration and are remarkably stable even in high temperatures, making them an excellent alternative to artificial colours.
There are numerous ways to use colouring foods for your food and beverage products. You can use colouring food in numerous formats like powders, liquids, micronised powders, oil-dispersible, etc., based on the type of product you want to manufacture. Contact us today to get our expert team’s assistance in using colouring food ingredients.
Novasol Ingredients is a renowned food ingredient distributor offering cutting-edge ingredient solutions to food and beverage manufacturers. We don’t just sell colouring food ingredients but also offer end-to-end support throughout your product’s development lifecycle. This includes assistance in recipe development, pilot testing, quality testing, dosage, commercialisation, and more. These factors make Novasol Ingredients the leading distributor of colouring food ingredients and a reliable solution partner.