Freeze-dried cultures are known to have a longer shelf-life than fresh cultures. Freeze-drying inactivates the bacteria strands, which can be later activated by heat. This way, freeze-dried dairy culture is ideal for lengthy transportation and low maintenance, a factor fresh cultures often lag in.
Freeze-dried dairy cultures can act as a starter for yoghurt, sour cream, cheese, buttermilk, lassi, fermented milk, etc. You can contact us today to know more about the applications and uses of frozen dairy starter cultures.
You can get high-quality freeze-dried dairy culture online through Novasol Ingredients. We are the leading exclusive distributors of frozen dairy cultures and fermentation starters. We offer powerful culture strands to help you nurture the best-in-class fermentation of your dairy products. Send us your requirements today at dm@novasolingredients.com to know more.
Novasol Ingredients is the most trusted distributor of freeze-dried dairy cultures. We do not just sell dairy cultures but offer end-to-end assistance at every stage of product manufacturing. We help manufacturers of fermented dairy products optimize formulations, build recipes, pilot-test products, conduct quality testing, and more. These factors make Novasol Ingredients the best choice for manufacturers looking for diary starter ingredient solutions,